January 5: Chicken
Chickens are good January food—warm, nourishing, and simple, but full of possibilities. One bird can make several meals: roast the whole bird on a bed of root vegetables and use the leftover meat to...
View ArticleWinter Menu: Cozy Dinner at Home
We’ve put together some recipes to keep you warm during the winter nights. Light the fire, grab a blanket, and warm up with local homemade meals and dessert! Worcestershire Beef Stew from the Happy...
View ArticleInterview: Gray Dog’s Farm
WRSI, December 23, 2013. Monty and Phil talk with Ross Hackerson of Gray Dog's Farm about saving the world and local food security.
View ArticleValley Bounty: Chicken
For those who eat meat, chicken is an all-purpose food, associated with summer barbecues and winter comfort meals alike. Roasting a whole chicken can provide several meals, including leftovers for use...
View ArticleJanuary 5: Chicken
Chickens are good January food—warm, nourishing, and simple, but full of possibilities. One bird can make several meals: roast the whole bird on a bed of root vegetables and use the leftover meat to...
View ArticleWinter Menu: Cozy Dinner at Home
We’ve put together some recipes to keep you warm during the winter nights. Light the fire, grab a blanket, and warm up with local homemade meals and dessert! Worcestershire Beef Stew from the Happy...
View ArticleValley Bounty: Chicken
For those who eat meat, chicken is an all-purpose food, associated with summer barbecues and winter comfort meals alike. Roasting a whole chicken can provide several meals, including leftovers for use...
View ArticleValley Bounty: Chicken
Modern food pop-culture has bestowed on the chicken a number of all-new anatomical attributes: the chicken finger, the nugget, the cutlet, and who could forget chicken “wyngz” (which are, of course,...
View ArticleValley Bounty: Bone Broth
For a long time I used the words “stock” and “broth” interchangeably, until I had the historical definitions explained to me: “broth” is, generally speaking, liquid that has had meat steeped in it,...
View ArticleValley Bounty: Chicken
According to most etymologies I’ve been able to find so far, the term “spatchcock” (a method of preparing chicken) dates back to 18th Century Ireland (it started appearing in Irish cookbooks around...
View ArticleValley Bounty: Chicken Soup
When we talk about “eating seasonally,” we often think of the purchases we make—finding locally-grown foods when they are freshest and most plentiful from local farms. That is a crucial element of it,...
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